The 02.12.2016 at 08h38
The swiss group Nestle on Thursday announced that they have developed a process to reduce up to 40% the sugar content of his treats.
“Our scientists have discovered a completely new way to use a natural ingredient traditional,” said Stefan Catsicas, chief technology officer of the company.
(c) FABRICE COFFRINI / AFP
The swiss group Nestlé, the world’s number 1 agri-food, wants to put less sugar in its products, after having discovered a scientific way to reduce up to 40% the sugar content of its candy, according to a press release published in Vevey, the headquarters of the multinational company.
“Our scientists have discovered a completely new way to use a natural ingredient traditional,” said Stefan Catsicas, chief technology officer of the company, quoted in the press release.
Less sugar, same taste
The researchers of the company have found a way, using natural ingredients, to change the structure of the sugar in order to put less in the chocolate change the taste, he says.
Nestlé adds that he is going to patent the process and that it expects to begin to use it in a range of products from 2018.
The group manufactures including bars, Kitkat and Aero and Smarties.
(with AFP)
0 réactions0 reactions
No comments:
Post a Comment