The swiss giant of the food industry has discovered a scientific way to reduce the sugar content of its confectionery products while maintaining their taste unchanged. Chocolates and confections, Nestlé will benefit from this process from 2018.
(Boursier.com — The novel will delight the millions of fans of chocolate and sweets, however, anxious to preserve their health and their line. The swiss group Nestlé has just announced that its researchers have found a way to change the structure of the sugar in order to put less in the chocolate without changing the taste…
“Our scientists have discovered a completely new way to use a natural ingredient traditional”, to reduce up to 40% of the sugar content of the treats, without altering their taste, said Stefan Catsicas, chief technology officer of the company, quoted in the press release of Nestlé.
Kit-Kat, Lion, Nuts are among the products affected
The group adds that he is going to patent his process, and he expects to begin to use it in a range of products from 2018. The giant agro-food manufactures especially in its division of chocolates and candy bars, Kitkat and Aero and Smarties. Not to mention the After Eight, Crunch, Galak, Lanvin, Lion, Menier, Nestlé dessert, the revenue of the workshop, Nuts, Quality Street, and Sundy.
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