Tuesday, August 18, 2015

Swine crisis: the average price falls below 1.40 euro per kilo – The World

Stéphane Le Foll, the management of swine crisis is criticized by the opposition, promised to defend the interests of French industry on the European front.

After a closing week, Breton pig Plérin market ( Côtes d’Armor), the course is a reference for all players in the sector resumed its listing, Tuesday, August 18. Of the approximately 50,000 animals that were to be sold, nearly 15,700 have not found buyers, about 30% of the stock. Those who left were sold at an average price of € 1.389 per kilogram, or in the price recommended by the government, which is the average cost of production in France (€ 1.40). The reference therefore accuses a decline of 1.5 cents compared to the previous quotation.

Following a round table organized Monday to Ministry of Agriculture, and Cooperl Socopa-Bigard, the two main pig buyers in France, including the boycott of the dial market had led to the current suspension on August 10, had announced that they would not participate in Tuesday’s trading. Normally, the two Breton groups account for about 30% of purchases in Plérin

Read about The decoders. Pork Price: understand the role of market Plérin

buyers Engagement

The Agriculture Ministry had sought reassurance, stating that the absence of two industry should not lead to a price collapse. In fact, prices may not statutorily vary by more than 5% from one day to the other, in order to protect the excessive yoyos producers. Other buyers had also pledged not to take advantage of the situation to make diving courses.

Down below the level of 1.40 “is not the wish of market nor the desire of people around the table today, so I do not think the threshold to be drilled to the bottom “, said Mr. Picart.

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In addition to the breeders, Industrial Kermené (subsidiary of Leclerc distributor), Josselin Pork Slaughter (Intermarché property) and Bernard Jean Floc’h-participated in the round table organized by Mr Le Foll, who was also to meet with representatives of Cooperl Tuesday and Jean Paul Bigard, president of Bigard group on Wednesday, absent from Monday next

Read about Decoders. Understand pricing, margins and subsidies in agriculture

“We demand the abolition of the Bolkestein directive”

But this market reopening of the dial and the quotations of the early afternoon will mean in no means the end of the malaise in the sector. Already, the Minister of Agriculture has recognized the need to open up a raft of reforms after calls for assistance to both producers and industrial meat.

The only concrete decision At this stage, the ministry announced at the round table, the publication “early September” a decree giving more flexibility to local authorities for their meat purchases in under 15 000 EUR 25 000 mandating the floor tenders, that in order to promote local producers.

M. Le Foll, the management of swine crisis is criticized by the opposition, promised, moreover, to defend the interests of French industry on the European front. “The subjects of social dumping, harmonization of environmental standards, production rules are not treated” , denounced the National Union of Meat Industries (SNIV) in a statement on 10 August.

French Professional protest, in particular, the use of posted workers in slaughterhouses in Germany, allowing them to reduce their production costs. “We demand the abolition of the Bolkestein directive” said Mr Roue, president of INAPORC.

“Valuing French origin”

The Minister has indicated that he intended to speak Tuesday, August 18 with Phil Hogan, European Commissioner for Agriculture to prepare the extraordinary European Council of 7 September, convened by the Presidency Luxembourg, notably at the request of France, “following the economic crisis currently affecting the dairy and livestock sectors in a number of Member States of the European Union ‘.

The Minister also advocates for labeling meat to “better value the French origin of the goods” . “Many countries do not want the original statement” , conceded Mr Le Foll. This vagueness allows manufacturers to curing and processing meat buying in Spain or Germany, where prices are lower.

But to restore competitiveness, the players in the French pig industry will not be saving internal efforts. If the embargo of Russia on European food brought down the price of pork and placed farmers in an unsustainable situation, the die was already in bad shape.

By boycotting the market Plérin The two major fallers wanted to point out the shortcomings of a system that gives them “not enough visibility” . They got partially succeed. After the round table, Mr Le Foll has evoked “the need to change this listing” . The discussions are just beginning.

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